Today’s catch? A fresh and simple dover sole with a velvety butter sauce. Trust us, this recipe is guaranteed to impress you and your next dinner guests! #shorts Read more about how executive chef Russel Cunningham reinvents classic dining at Station Grille.  ►  hilton.com/en/travel/articles/dover-sole-with-butter-sauce #OffTheMenu #HiltonForTheStay #FishRecipe #CookingVideo Subscribe to Hilton on YouTube ► youtube.com/hilton?sub_confirmation=1   Get on board for some of the best dining in St. Louis. ► hilton.com/en/hotels/stlcuqq-st-louis-union-station-hotel/dining          Get more recipes from Off the Menu ► youtube.com/playlist?list=PLLV950EiSCvMy8pQANyglGvaXorQj42Bv Find your perfect stay ► hilton.com/en/travel