This pasta recipe (perfected by Red House Tavern’s executive chef Joel Valente) combines homemade pasta and a velvety lamb ragu that no one can resist. #shorts Read more about chef Joel Valente and his passion for his craft. ► hilton.com/en/travel/articles/pappardelle-with-lamb-ragu #HiltonForTheStay #OffTheMenu Subscribe to Hilton on YouTube ► youtube.com/hilton         Get more recipes from Off the Menu ► youtube.com/playlist?list=PLLV950EiSCvMy8pQANyglGvaXorQj42Bv Visit Red House Tavern for locally sourced traditional dishes with a modern twist. ► hilton.com/en/hotels/iadhmgi-hilton-garden-inn-haymarket/dining  Find Your Perfect Stay ► hilton.com/en/travel