This pasta recipe (perfected by Red House Tavern’s executive chef Joel Valente) combines homemade pasta and a velvety lamb ragu that no one can resist. Trust us — pasta night will never be the same! Read more about chef Joel Valente and his passion for his craft. ► hilton.com/en/travel/articles/pappardelle-with-lamb-ragu #HiltonForTheStay #OffTheMenu Subscribe to Hilton on YouTube ► youtube.com/hilton Get more recipes from Off the Menu ► youtube.com/playlist?list=PLLV950EiSCvMy8pQANyglGvaXorQj42Bv Visit Red House Tavern for locally sourced traditional dishes with a modern twist. ► hilton.com/en/hotels/iadhmgi-hilton-garden-inn-haymarket/dining Find Your Perfect Stay ► hilton.com/en/travel CHAPTERS    0:00 – World-class chef brings big flavor to small town Virginia 0:59 – Prepping ingredients for the lamb ragu 2:58 – Handmade pappardelle pasta recipe 3:05 – How Red House Tavern sources organic, local produce ...