Sun-dried Tomato Orzo using the @Tramontinausa 4 Qt. Enameled Cast Iron Braiser. This piece of cookware is my favorite for one pot meals (and it’s currently on sale for their Anniversary Sale!). It is versatile in it’s ability to used from stovetop to oven. Perfect for any meal at any time of year. Recipe 2 Cups Orzo 1 Lb Mild or Hot Italian Sausage 1 Pint Cherry Tomatoes Halved 4 Garlic Cloves Minced 1 Yellow Onion Diced 1/4 Cup Chopped Sun-dried Tomatoes 2 Cups Baby Spinach 2 Basil Sprigs 3-4 Basil Leaves Thinly Sliced 1 Tsp Italian Seasoning 1/4 Tsp Red Pepper Flakes 3 Tbsp Double Concentrated Tomato Paste 2/3 Cup Dry White Wine 3 Cups Chicken Broth 1/3 Cup Heavy Cream 1/4 Cup Freshly Grated Parmesan Cheese Salt and Pepper Olive Oil Using the 4 Qt. Enameled Cast Iron Braiser on medium heat add olive oil. Brown the sausage, stirring occasionally making sure sausage is broken up into bite size pieces. Cook for 4-5 Minutes. Add onions. Stir. Season with Salt and Pepper. ...