Pan Seared Mahi Mahi from @fish.fixe with a Rose Tarragon Beurre Blanc. This dish takes under 30 minutes and gives you a restaurant quality meal at home. Fish Fixe provides high quality seafood directly to your door with a huge variety of options that could pair amazingly with this recipe. Use my code KRISTENFAITH for $20 off orders $100 or more ☺️ on the Fish Fixe website 🫶🏼(link in bio) Ingredients 2 Fish Fixe Mahi Mahi Fillets 1 Shallot Minced 1 Tbsp Fresh Tarragon Chopped 1/2 lb Asparagus (Optionally peeled) 1/2 Cup Rose or Dry White Wine 2 Tbsp White Wine Vinegar 2 Tbsp Lemon juice 8 Tbsp Unsalted butter 3 Tbsp Heavy Cream Salt Pepper Olive Oil Flour Microgreens (garnish) How I made it: Fish: Season the mahi mahi fillets with salt and pepper. Then coat in a thin layer of flour. Heat 1 Tbsp Olive oil in a large skillet on medium heat. Sear the fish on each side for 3-4 Minutes until no longer opaque. Beurre Blanc: In a medium sized saucier or sauce pan on medi...