Greens and Chicken Sausage Skillet using the @tramontinausa All in One Plus Pan. This recipe is perfect for Mothers Day brunch and easy clean up with only one pan that can be used as a serving vessel on the table. And guess what? May marks Tramontina’s Anniversary Sale, and the All in One Plus Pan is featured at a special discount! Visit tramontina.com for more information. Ingredients 1 lb Chicken Sausage 5 Eggs 2 Cubanelle Peppers 1 Green Bell Pepper 1 Large Yellow onion diced 3 Garlic Cloves Minced 1 Bunch of green onions chopped (save green part for garnish) 1 Fresno Pepper diced 8-10 oz. Baby Spinach 3 Tbsp Heavy Cream 3 Tbsp Queso Fresco Cheese Jalapeño Thinly Sliced 1 Avocado Thinly Sliced 1 Lime Juiced 1 tsp Cumin 1 tsp Coriander Salt and Pepper Red Pepper Flakes (optional) Olive Oil Tortillas or Tortilla Chips for serving Using Tramontina’s All in one plus pan on medium heat add olive oil. Cook chicken sausage and break up into little pieces. Occasionally stirring until fully ...