Chimichurri Sirloin Skewers using @Tramontina USA Churrasco BBQ Stainless Steel Skewer and Grill Rack Set, this is the recipe to level up your Father’s Day get together. Recipe: 2 lbs. Top Sirloin 1/2 lb. Mini Sweet Peppers 1 Yellow Onion Large diced 1/2 Cup Cilantro Finely Chopped 1/2 Cup Parsley Finely Chopped 2 Serrano Peppers Finely diced 5 Cloves Garlic Minced 2 Limes Juiced 2/3 Cup Olive Oil 1 tsp Red Pepper Flakes 1 tsp Oregano Pinch of Salt Pepper 2 Tbsp Red Wine Vinegar Using a medium sized bowl add Cilantro, Parsley, Serrano peppers and garlic. Season with salt, pepper, red pepper flakes and oregano. Squeeze in the juice of 2 Limes. Pour in olive oil and red wine vinegar and stir. (Keep a small bowl of the marinade off to the side for dipping!). Add Top Sirloin Pieces to the marinade. Cover and allow to marinate for 1-4 hours. Heat up the grill to 425-450ºF. Place the skewers onto the grill rack, rotating every 3-4 minutes. Remove from the grill once internal te...