Easter Benedict using the tramontinausa 10 piece tri-ply clad stainless steel set. Perfect brunch dish for the upcoming Holiday. How I made it for 4 servings: Hollandaise ingredients 4 egg yolks 1 & 1/2 Tbsp Freshly squeezed lemon juice 1/2 Cup cold cubed unsalted butter Pinch of salt 10-15 Turns of freshly cracked black pepper 1/4 tsp Cayenne Pepper 1/4 tsp Paprika Benedict 4 English Muffins 4 Eggs Poached 1 Tbsp Distilled White Vinegar 8 Slices of Carver Ham (about 1/4 inch thick) 1 Cup Baby Spinach 2 Tbsp Chives Thinly Sliced To make the hollandaise bring a small sauce pan with 2 inches of water to a simmer. Using a metal bowl whisk together egg yolks and lemon juice until it doubles in volume. Bring the bowl over the top of the sauce pan to act like a double boiler. Continuously whisk, slowly adding the cubes of butter. Make sure to let the butter emulsify completely before adding more cubes. Once all the cubes of butter are added continue to whisk over the hea...