Sun-dried Tomato Orzo using the @Tramontina USA 4 Qt. Enameled Cast Iron Braiser. This piece of cookware is my favorite for one pot meals (and it’s currently on sale for their Anniversary Sale!). It is versatile in it’s ability to used from stovetop to oven. Perfect for any meal at any time of year. Recipe 2 Cups Orzo 1 Lb Mild or Hot Italian Sausage 1 Pint Cherry Tomatoes Halved (~1 1/2 Cups) 4 Garlic Cloves Minced 1 Yellow Onion Diced 1/4 Cup Chopped Sun-dried Tomatoes (5-6 Chef Cut Pieces) 2 Cups Baby Spinach (~5 oz.) 2 Basil Sprigs 3-4 Basil Leaves Thinly Sliced 1 Tsp Italian Seasoning 1/4 Tsp Red Pepper Flakes 3 Tbsp Double Concentrated Tomato Paste(~2 oz./Half of a tube) 2/3 Cup Dry White Wine (I used Chardonnay) 3 Cups Chicken Broth 1/3 Cup Heavy Cream 1/4 Cup Freshly Grated Parmesan Cheese Salt and Pepper Olive Oil Using the 4 Qt. Enameled Cast Iron Braiser on medium heat add olive oil. Brown the sausage, stirring occasionally making sure sausage is broken up int...