Spinach and Sausage Lasagna Roll Ups using the @tramontinausa 4 Qt Enameled Cast Iron Covered Braiser. A perfect weekend dinner to bring your friends and family together. Ingredients 6-8 lasagna sheets 1 1/2 C mozzarella cheese 1 lb Italian sausage 5 garlic cloves minced 1 onion diced 2 tsp Italian seasoning. 28 oz. Crushed tomatoes 1 Cup water from tomato can 2 oz. Double concentrated tomato paste 1 1/2 Cups Chopped Spinach 1/2 Cup Heavy Cream Parmesan rind (optional) 2 Bay Leaves 2 tsp Italian seasoning 1/2 tsp red pepper flakes Salt Pepper 3 Tbsp Olive oil Ricotta filling ingredients 16 oz. Whole milk ricotta 1/2 Cup Chopped Spinach 1/3 Cup Parmesan Cheese 1/2 Cup Shredded mozzarella 1 egg How I made it: Preheat oven to 350°F. Using the @tramontinausa 4 Qt Enameled Cast Iron Covered Braiser on medium heat. Add olive oil. Cook sausage in crumbled pieces. 4-5 minutes. Once 3/4 of the way cooked through add onions. Season with salt and pepper. Cook 2-3 minutes. A...