Spicy Carbone Style Vodka Sauce with Shrimp using the @tramontinausa 10 Piece Tri-Ply Clad Stainless Steel Set. Valentines/Galentines day dinner plans just got a little easier with this recipe. Ingredients For 2 1 lb Jumbo Shrimp Peeled and Deveined 8 oz Rigatoni 4 Garlic Cloves minced 1 Medium Sized Onion diced 1 Tbsp Crushed Calabrian Chilies 2 oz. Tomato Paste (~2 Tbsp) 1/2 Cup Vodka 14 oz. Crushed Tomatoes 1/2 Cup Heavy Cream 1/3 Cup Parmesan 1 sprig of basil 6-8 Basil leaves 2 Tbsp Butter 2 Tbsp Olive oil Pasta Water Salt Pepper Red pepper flakes Bring the 8 Qt. Stock pot filled with salted water to a boil. On medium heat using the 3 Qt. Covered Saute pan, add olive oil to coat the pan. Once heated add shrimp cook 2-3 minutes on each side. Seasoning with salt, pepper, and a pinch of red pepper flakes. Remove shrimp and set aside. On medium/low in the same saute pan, add butter. Once butter is melted add in onions, season with salt and pepper. Cook for 5 minutes...