Creamy Parmesan Tortellini Soup using @tramontinausa 7 Qt. Enameled Cast-Iron Covered Tall Round Dutch Oven. Ingredients: 1lb Mild Italian sausage 12 oz. Tortellini 1 onion diced 3 celery stalks halved and sliced 4 small carrots halved and sliced 4 garlic cloves minced 1 Parmesan rind 1 bundle of a few sprigs rosemary and thyme 2 bay leaves 1 Cup Dry white wine 8 Cups Chicken Broth 1 Cup heavy cream 2 Cups Spinach 1/3 C Parmesan Cheese 1 tsp Italian seasoning 1/4 tsp Red Pepper flakes Salt and Pepper Olive oil On medium heat In the Tramontina 7 Qt. Enameled Cast-Iron Covered Tall Round Dutch Oven add a small amount of olive oil to cover the bottom of the pan. Brown small chunks of sausage and remove from pot once cooked through (7-9 minutes). To the same pot add onion, celery and carrot. Cook until tender (6 minutes). Season with salt, pepper, red pepper flakes and Italian seasoning. Add parmesan rind and garlic. Cook until fragrant. Add the sausage back into the pot. A...