Moules-Frites I love holiday food but I needed a bit of break 😅 Ingredients 2 lbs mussels -cleaned and scrubbed 5 cloves garlic minced 1 large shallot thinly sliced 8 oz cherry tomatoes (half sliced and half whole) 2 tsp crushed Calabrian chilies 2 oz. double concentrated tomato paste 5 Tbsp butter 3/4 c white wine (Sauvignon Blanc) 2 lemon wedges squeezed 1/4 C parsley chopped French fries 2 russet potatoes Vegetable oil Salt How I made it Heat a medium sized sauce pan with vegetable oil to 325F. In a large skillet add olive oil and 3 tbsp butter. Once melted add in shallots, cook on medium for 3 minutes. Add in garlic, stir and cook until fragrant. Season with a small pinch salt and red pepper flakes. Add in crushed Calabrian chilies and halved cherry tomatoes. Stir and cook for two minutes. Add in double concentrated tomato paste. Cook until it is no longer bright red (2-3 minutes) Drop in hand cut fries into oil. Cook for 4-5 minutes. Take them out of the fryer...