Soup Sunday: Pasta e Fagioli A hearty soup, perfect for a day at home putting up Christmas decorations 🎄 Wine: Pizzolato Cabernet Ingredients 1 lb ground beef 1 1/3 C small shells or ditalini 1 large onion diced 2 carrots diced 3 celery stalks diced 3-5 cloves garlic minced 1 tbsp fresh rosemary chopped 1 tbsp fresh thyme chopped 2 oz double concentrated tomato paste 28 oz can diced tomatoes 2/3 C tomato sauce/passata 6 C chicken broth 2 C water 1 tbsp chicken bouillon paste 14 oz cannellini beans 14 oz kidney beans 1/4 C Parmesan Parmesan rind Salt and pepper Red pepper flakes Parsley for garnish I recommend using a Dutch oven or pot that is larger than 5 qts 😅 In a large pot or Dutch oven on medium heat add olive oil. Add ground beef. Season with salt, pepper and red pepper flakes. Once almost fully cooked add in onion, garlic, carrot and celery. Add in chopped herbs. Cook for 5-7 minutes until tender. Add in tomato paste and Parmesan rinds. Stir and co...