Roasted Garlic Spatchcock Chicken. Perfect main dish for Friendsgiving or a smaller family get together 🍂🐓 Wine: Glou Glou red -Jajaja @tintoamorio Ingredients 1 whole chicken (~4lbs) 1 lb potatoes 1 head of garlic 3 carrots sliced in 2 inch pieces 1 large onion diced Rosemary Salt and pepper Paprika Olive oil Roasted garlic compound butter 1 stick butter (room temperature) 1 tbsp fresh sage chopped 2 tbsp minced shallot 1/2 garlic bulb roasted 1 Tbsp @mailleus whole grain mustard 1 tsp Dijon mustard 1 tsp oregano Pinch of salt and pepper How to make it: Cut garlic bulb in half, coat with olive oil. Wrap in tin foil and bake in the oven at 400F for 35-40 minutes. While garlic is roasting prep and cut any vegetables that you will be roasting with the chicken. Spatchcock method: cut out the backbone with kitchen shears. Flip over and press down on the center of the breastbone to flatten out the chicken as much as possible. For the butter, add chopped sag...