Soup Sundays: Fire Roasted Lasagna Soup Ingredients 11 Lasagna Noodles, broken into pieces 1/2 lb Hot Italian sausage 1/2 80/20 Ground beef 1 Large onion diced (or two small/medium) 5 cloves garlic minced 28 oz. Fire Roasted tomatoes 14 oz can cherry tomatoes OR 8 oz tomato sauce 2 oz. Double concentrated tomato paste 1 Tbsp crushed Calabrian chilies (leave out if making non spicy) 5 C Chicken broth 2 Bay leaves Bundle of rosemary and thyme 2 sprigs of basil- 1 thinly sliced 1/2 C Heavy Cream 1/2 C Parmesan Pinch of salt Pinch of red pepper flakes Pepper Olive oil Ricotta Topping 3/4 C Ricotta 1/4 C Parmesan-grated 1/4 C Mozzarella- grated 1 Tbsp Chopped parsley Pinch of salt Pepper In a large pot or dutch oven over medium/high heat add olive oil. Add onions, Italian sausage, and ground beef. Season with salt, pepper and a pinch of red pepper flakes. Once sausage is halfway cooked add garlic. Cook until meat is fully cooked through. On medium heat Add Calabrian Ch...