Bone in Ribeye with Parmesan truffle fries Ingredients for 2 Truffle fries 2 russet potatoes battonet cut 2 tsp truffle oil 3 Tbsp freshly grated Parmesan Pinch of truffle salt 1 Tbsp chopped Parmesan Frying oil Heat oil to 325-375. Drop in fries for 5-8 minutes or until desired crispness. You can also double fry to achieve maximum crispyness Add fries to a bowl, toss with truffle oil, Parmesan, parsley and truffle salt Steak ingredients Bone in ribeye 3 Tbsp Butter 2 cloves garlic Rosemary and thyme Heat a cast iron skillet on high heat. Once heated thoroughly add oil. Sear the steak (I did 5-6 minutes on each side, this was a 1.25 inch cut) once flipped over add butter garlic and herbs. When the butter is bubbling ladle and baste the steak. Remove and let rest for 5 minutes. For medium rare I pulled at 120F. Wine: Ercole Red found at @wholefoods #steakdinner #parmesantrufflefries #trufflefries #datenightdinner #comfortfood #steakrecipe #easyrecipe #recipeidea...