Creamy Chicken and Gnocchi Soup. If you saw the garlic go flying… no you didn’t 😅🧄 Ingredients 1.5 lbs boneless chicken breast 1 package of gnocchi (16 oz.) 6 C Chicken Broth 2 C spinach 1 onion diced 3 stalks celery sliced 2 carrots sliced 1/2 leek thinly sliced 3 garlic cloves minced 2 bay leaves 2 sprigs rosemary 1 1/4 C Heavy Cream 1/3 C Parmesan (more for thicker soup) Salt and pepper Za’atar (seasoning on chicken) Olive oil If you desire a thicker consistency take one cup of the soup and stir in a tablespoon of flour, once smooth add back into the soup. Prep veggies and to cut down cooking time I sliced my chicken breast in half. Season both sides of the chicken with salt, pepper and za’atar. In a dutch oven on medium high heat add olive oil. Cook chicken 4 minutes on each side, until internal temperature is 165F. Remove from the pan, shred and set aside. Over medium heat add additional oil if needed. Add onion, garlic, carrots, celery and leeks. Season with salt...