Spooky Shrimp Pasta- aka squid ink pasta with Calabrian cream sauce and shrimp using @tramontinausa tri-ply clad stainless 3 Qt covered saute pan and the 8 Qt. Covered Stock pot. Ingredients 8 oz Squid ink Spaghetti 1 lb Jumbo shrimp 1.5 Tbsp crushed Calabrian chilis 1/2 C Rose Wine or dry white wine 3/4 C cream 1 shallot minced 4 garlic cloves minced 1/4 C parsley 2 tbsp olive oil 1 Tbsp butter 1/4 C parmesan (optional) Salt and pepper Pasta water Bring a 8 Qt. Stock pot of salted water to a boil. In a 3 Qt saute pan add olive oil and butter over medium heat. Once melted add shallots and garlic. Cook until fragrant and softened (3 minutes). Add crushed Calabrian chilis and stir until evenly distributed. Add shrimp, season with salt and pepper. Cook for 2-3 minutes each side (depending on the size). Remove from pan and set aside. Deglaze the pan with rose wine. Simmer and reduce by half. Drop in your squid ink spaghetti and cook until al dente. When the pasta has about...