Pasta alla genovese- an onion lovers dream 🧅 I’ve seen this dish pop up on my feed recently and I needed to try it because I am truly an onion gal. (This is not truly authentic there are tomatoes) How I made it: Ingredients 12 oz Ziti, paccheri or rigatoni 2.5 lbs chuck roast cubed 2 oz pancetta 3 large yellow onions thinly sliced 1 carrot small dice 2 stalks celery small dice 4 cloves garlic minced 1 cup cherry tomatoes 2 Tbsp tomato paste 1.5 C white wine 2 Bay leaves 1/4 C Pecorino Romano 1/4 C Parmesan Salt and pepper Pasta water Parsley for garnish Pat dry chunks of chuck roast. Season with salt and pepper. In a Dutch oven (I used a 5qt, 7qt would be most ideal) on medium/high heat add a small amount of olive oil and crisp up pancetta. Remove and set aside. In the fat that rendered sear chuck roast until brown on both sides (4-5 minutes each side) quickly sear smaller sides (1 minute). Remove chuck roast and set aside. Reduce the heat to medium/low Add a sm...