Calabrian Chili Aglio e Olio
Ingredients
8 oz spaghetti
1/3 C Olive oil
2 Tbsp
@frankiesspuntino Calabrian chili oil
5 cloves garlic thinly sliced
4 ladles of pasta water
1/4 C chopped parsley
Red pepper flakes
2 Calabrian chilis thinly sliced
Salt
Bring a large pot of salted water to a boil.
In a large skillet heat olive oil and Calabrian chili oil. Drop in garlic. On medium low cook the garlic for 3-4 minutes. Add in red pepper flakes. Cook for an additional minute. Very carefully add in pasta water one ladle at a time. Stir. Bring to a boil, drop to a simmer. Salt and reduce by half. Add in Calabrian chilis. Add cooked pasta and toss. Add more pasta water if needed. A glossy sauce should form. Add parsley and Parmesan.
Serve and enjoy
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