Hibiscus spritz using @90+ Cellars Lot 50 Prosecco. Recipe 3oz Prosecco 1.5 oz Vodka 1 oz Hibiscus Simple Syrup 1.5 oz Fresh squeezed orange juice .5 oz Lime Juice Top with soda Hibiscus syrup was made with 1 cup water, 1 cup sugar and 30 hibiscus florets steeped for 15-30 minutes. #90pluscellarspartner #hibiscusspritz #spritzseason #easydrinkrecipe #happyhour #cocktailhour