Caramelized Shallot and Fennel Orecchiette If French onion had an older sister this would be her ✨ Ingredients (4 servings) 16 oz Orecchiette pasta 1 lb Italian sausage 3 large shallots thinly sliced 1 large bulb of fennel thinly sliced 1 tbsp chopped rosemary 1 tsp fresh thyme 1 Tbsp Worcestershire sauce 1/2 C broth (chicken or beef) 1 C heavy cream 2 Cups spinach 1/3 C Manchego Cheese Salt and pepper Butter Directions To a heated large skillet add olive oil. Once the oil gets to temperature add in fennel and shallots. Season with salt and pepper. Caramelize for 20-25 minutes stirring occasionally. Once the shallots and fennel are nearly caramelized add in your sausage. Cook for 7 minutes. Add in rosemary and thyme, stir. Add Worcestershire. Over medium heat add in your broth/stock. Deglaze and scrape any brown bits in the pan. Simmer for ~3 minutes. Add in heavy cream and a ladle of pasta water. Stir and simmer until thickened. Turn the heat to low and grate in Manch...