Sungold Pomodoro 🍅 with homemade pici pasta
p.s This is the first time I’ve made my own pasta so we picked out an easy one
p.p.s this was the last of my mom’s cherry tomatoes so no more sungold content until next year 🥺
Pasta ingredients
3 C 00 flour
3 Tbsp olive oil
3/4 C warm water
Mix/fold ingredients together and knead for 10 minutes until a smooth dough ball is formed. Let rest in plastic wrap for 30-40 minutes. Store in fridge if using later.
Cook time: 3-4 minutes in boiling salted water
Sauce Ingredients
1.5 pints cherry tomatoes (I used a mix of sungold and yellow)
3 Tbsp olive oil
3 cloves garlic sliced
1 shallot minced
Salt
Basil leaves
Pasta water
In a skillet add olive oil. Sweat down your garlic and shallots. Add in tomatoes. Season with salt. Cook until tomatoes begin to burst and a sauce begins to form. Add a ladle of pasta water, cooked pasta. Toss together. Add some fresh basil.
Garnish and enjoy.
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