Creamy Mushroom Chicken: One pan meals Ingredients 1.5 Lbs bone in/skin on chicken thighs (5-6 pieces) 12 oz Mushrooms 1 shallot minced 4 garlic cloves minced 1 tbsp fresh thyme leaves 1/2 C dry white wine 3/4 C heavy cream 1/4 C Parmesan freshly grated Olive oil Parsley for garnish Salt and pepper Paprika Onion powder Garlic powder Pat the chicken thighs dry and season with salt, pepper, paprika, onion and garlic powder on both sides. In a large skillet or cast iron on medium heat add olive oil. Once oil is hot place chicken skin side down. Sear the skin for about 7-9 minutes. Once golden flip chicken. Cook for an additional 10-12 minutes. Or until internal temp is between 165-170F. Once fully cooked remove and set aside. To the same pan add a touch more olive oil if the pan is dry. Add in mushroom. Let the mushrooms sweat, add in 2 Tbsp Butter and season with salt. Cook for 2 minutes. add in thyme, shallots and garlic. Cook for another 3 minutes. Once shallots and garl...