‘Nduja Arrabbiata 🍝 Ingredients 16 oz. Pasta (I used filei calabresi) 6 oz. ‘Nduja Spreadable salami 28 oz can whole peeled tomatoes 1/4 C of water in the 28oz can 1 C cherry tomatoes sliced 5 garlic cloves sliced 3 baby onions or 1 regular onion finely chopped 1 tsp red pepper flakes Salt and pepper Basil for garnish 2-3 Tbsp Olive oil 1 Parmesan rind 1 sprig of basil Pecorino Romano In a large pot bring salted water to a boil In a skillet add olive oil. Then add in your onion and garlic. Season with salt, pepper and red pepper flakes. Once onions and softened add in your cherry tomatoes, cook for ~3 minutes. Add in your whole peeled tomatoes and break them down with a spoon. Add a 1/4 c of water to the empty tomato can and then add that to your pan. Add a Parmesan rind and a sprig of basil. Lightly season with salt and bring to a simmer. Simmer on low for ~15 minutes to allow sauce to thicken. (I put my noodles in the boiling water at this point). At the 10 minute...