Clams in white wine sauce Recipe 2 dozen little neck clams 2 Tbsp olive oil 4 Tbsp Butter 4 garlic cloves minced 2 medium sized shallots sliced 1/4 C parsley chopped(stems set aside) 1-1.5 tsp red pepper flakes 1/2 Lemon Juiced 1/2 C chicken stock/broth 3/4 C white wine (I used Sauvignon Blanc) Lemon wedges for garnish Toasty bread to serve Clean and prep clams. In a large pot add olive oil and butter. Once butter is melted add in your shallots, garlic, red pepper flakes, and parsley stems. Cook until shallots are translucent/soft. Squeeze in half a lemon. Add in your chicken broth and white wine. Once it’s to a simmer add in your clams. Cover for about 8-10 minutes. Discard any clams that have not opened. Top with chopped parsley. Serve with crusty/toasted bread and lemon wedges Ceramic Serving Bowl and small bowl from feltandfat #clams #steamedclams #whitewinesauce #garlicbuttersauce #seafoodrecipe #30minutemeals #seafooddinner #italiancooking #yum