T-bone steak 🥩 with red wine glazed mushrooms and onions Fall is right around the corner and I’m looking forward to more comfort meals (Also accepting tips on how to improve a sear on a T-bone; yes we practice self awareness on this page) Wine 🍷 : Glou-Glou Red from @tintoamorio Ingredients Steak 4 Sweet baby Onions large diced 1 package Baby Bella Mushrooms sliced 3 Tbsp butter 1/4 C Red Wine Rosemary (1 sprig) Thyme (2-3 sprigs) 3 cloves garlic smashed Salt Pepper Olive oil Let the steak sit out for about 30 minutes, season with salt, pepper and olive oil. Heat a cast iron with a touch of olive oil, once hot lay down the steak. Sear on each side for about 4 minutes (depending on thickness of steak/temperature) once flipped over add 2Tbsp butter, garlic, herbs. Baste the steak with the sizzling butter. Remove steak when it reaches 130F. Set aside and let it rest. To the same cast iron add in chopped onions and sliced mushrooms. Season with a touch of salt and...