This is what I would call a liquid gold sauce. Sun gold and yellow tomatoes with Italian sausage and crème fraîche. Ingredients (serves 4) 12 oz. orecchiette 1 Tbsp olive oil 3/4 lbs of spicy Italian sausage 2 shallots sliced 4 cloves garlic minced 1 tsp red pepper flakes Pinch of salt and pepper to taste 1 lb of yellow/orange cherry tomatoes 1/2 C white wine 2C spinach 1/2 C crème fraîche 2 tbsp butter 1/3 C Parmesan cheese Bring a large pot of salted water to a boil. In a skillet add a touch of olive oil and Italian sausage, cook about halfway done and then add in garlic and shallots. Season with salt, pepper and red pepper flakes. Deglaze pan with white wine and reduce by half. Then add in your tomatoes and cook on medium until tomatoes begin to burst. About a minute before your pasta is done add in spinach. Then add cooked pasta, butter, creme fraiche and Parmesan. Add in a ladle of pasta water and toss. Serve with extra Parmesan on top ☺️ #pasta #sungoldtomatoe...