Sungold tomato and guanciale pasta. inspo : @justines.table 🫶🏼. The best late summer pasta dish imaginable that has become a must have each year. Salty, sweet with a hint of spice 🍅 How I made it: Ingredients 12 oz. Rigatoni 6 oz. Guanciale 1 lb sungold tomatoes 2 shallots sliced 2 cloves garlic minced 1/2 tsp red pepper flakes 1 tsp Italian seasoning Sprig of basil Fresh oregano 1/2 C dry white wine 1/3 C chicken broth 1/3 C pecorino cheese Pasta water Handful of Fresh chopped parsley Salt and pepper to taste. Bring a pot of salted water to a boil. In a large skillet add in a touch of olive oil and guanciale. Render until it becomes crispy. Remove excess oil (leave in about 1 Tbsp). Add in your shallots, garlic, Italian seasoning and red pepper flakes. Cook until fragrant. Add in white wine to deglaze, once reduced add in your chicken broth and tomatoes. Drop in your fresh herbs. Lightly salt. Bring to a simmer. Once tomatoes begin to burst add in your pasta and a l...