Grilled Branzino, feeling in a bit of a rut lately so we went back to the basics; a simple but elevated dish. 🐟 Serving tray is from feltandfat Ingredients Branzino Filet Lemon Onion Sage Lemon thyme or thyme Rosemary Olive oil Salt and pepper Make about 4-5 slits down the body of the fish on both sides. Drizzle on olive oil then season the skin with salt and pepper. Fill the cavity with lemon, onion, and fresh herbs. Grill at ~400F for 5-7 minutes then flip and cook another 5 minutes. If using a grill basket make sure to apply nonstick so the skin doesn’t stick, or spray nonstick on the grated if not using a basket. (Be generous with the nonstick!) Squeeze over a fresh or grilled lemon and enjoy 😊 #grilledfish #branzino #grilledbranzino #lightmeal #summerdinneridea #easyrecipe #30minutedinner #grilling #fishrecipe #yum #food