Surf and turf with a traditional cream sauce with a cajun kick 🦐🥩 Ingredients Bone in rib-eye Extra large shrimp 3 cloves garlic minced 2 cloves garlic smashed 1 shallot minced 1 sprig rosemary 6 sprigs thyme (3 for steak, 3 for the cream sauce) 4 Tbsp Butter 3/4 C heavy cream 1/2 C dry white wine 1/2 tsp paprika 1 tsp Cajun seasoning 2 Tbsp fresh chopped parsley Salt, Pepper, olive oil In a cast iron cook the steak to desired temp. I season with salt and pepper. Once flipped I add butter, rosemary, thyme and garlic then baste the steak. If there are any charred bits on the pan wipe off with a paper towel. Add in butter, garlic, shallots, thyme and shrimp. Season shrimp with pepper and Cajun seasoning. Once shrimp are cooked remove from the pan. Add in wine and reduce by half. Add in the cream, paprika and Cajun seasoning and bring to a simmer to thicken. Add shrimp back in and top with parsley. Enjoy #surfandturf #shrimp #cajuncreamsauce #boneinribeye #datenig...