Cherry Tomato and Goat Cheese Pasta🍝🍅
Ingredients
8oz Spaghetti
10oz cherry tomatoes cut in half
14 oz canned whole tomatoes (cherry preferred)
3 cloves garlic sliced
1/2 yellow onion diced
2 tsp crushed Calabrian chilies
1 basil sprig
~2 oz goat cheese
Salt and pepper to taste
Boil a pot of salty pasta water
In a skillet add olive oil, onion and garlic. Cook on med/low until onions are soft. Add in fresh cherry tomatoes and season with salt and pepper. Add in Calabrian chilies. Cook tomatoes until softened (~3 minutes). Then add in canned tomatoes and toss in a sprig of basil. Bring to a simmer and stir occasionally(~10 minutes). Once the sauce thickens up lower the heat and add in the goat cheese, stir. Toss in spaghetti with a ladle of pasta water. Serve with fresh basil and goat cheese.
Enjoy ☺️
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