Heirloom Tomato Pizza 🍅 perfect for all the summertime tomatoes 😋 Pizza dough Heirloom tomatoes Fresh Mozzarella Shredded mozzarella Olive oil 2 cloves garlic Balsamic drizzle Handful of basil leaves sliced Directions Slice tomatoes, pat dry with a paper towel, then season with salt and pepper. Set to the side for 30 minutes to allow the tomatoes to release moisture. Preheat the oven to 450 and pre bake your crust for 6-8 minutes until the bottom is cooked. Brush the crust in a thin layer of olive oil, garlic and Italian seasoning. Then add on a thin layer of shredded mozzarella cheese and then add on a few slices of fresh mozzarella. Bake until cheese is melted (4-5 minutes). Add on the tomatoes and basil cook for an additional 7-9 minutes (you can broil for 3 minutes to brown up the crust and roast your tomatoes a touch more but this is totally optional) Top the pizza with a drizzle of balsamic glaze, olive oil and extra basil. Enjoy ☺️ #pizzarecipe #summerpizza ...