Mom’s Potato Salad 🥔. She always says to measure with your heart so that’s what I did. (I included rounded amounts in the recipe below) Ingredients Yukon gold potatoes (~6-7) Yellow onion (~1/2 C) Radishes (~1/2 C) 3-4 Hardboiled eggs Fresh dill chopped (~3 Tbsp) Chives (~2 Tbsp) Yellow mustard Mayonnaise (I suggest Dukes) Paprika to taste Salt to taste Pepper to taste Boil, then peel potatoes. Dice into cubes and let them cool. Add in the rest of the ingredients and let refrigerate for at least 3 hours before serving. (Keeps in the fridge for ~3 days) #oniongirl #potatosalad #onion #summerrecipes #fathersdayrecipes #bbqrecipes #mayo #yum