Wild mushroom and summer truffle pasta 🍄. Hit some milestones this weekend and I just want to say how grateful I am for each and every one of you for your support ❤️ more good eats coming soon ! Ingredients 2 servings worth of fettuccine Olive oil (to coat pan) 8 oz mushrooms 1 (normal sized) shallot diced 3 cloves garlic minced 1 sprig rosemary 4 sprigs thyme Pinch of salt 20 turns of fresh cracked pepper 1 Tbsp butter 1/2 C white wine 3/4 C heavy cream 1/4 C truffle cheese 1 ladle pasta water Shaved Summer truffles (optional) Boil a pot of salted water and add your fettuccine In a large skillet add in olive oil and shallots. Cook down for ~4 minutes. Add in your mushrooms and season with salt. Once mushrooms are almost finished cooking add in your garlic. Once fragrant add in butter, rosemary and thyme. Deglaze the pan with white wine, once the wine is reduced by about half add in your heavy cream and black pepper bring to a low simmer, add your cheese. Once combin...