Burrata, Rosé and Fun Shaped Pasta 🍝 Name a better trio 🤷🏼‍♀️ Ingredients 8oz Creste Di Gallo Pasta .5 lb Italian sausage 3 garlic cloves minced 2 shallots minced 1/2 pint cherry tomatoes halved 3 Tbsp tomato paste 1/2 C Rosé 1 C Heavy Cream 1/4 C Parmigiano reggiano freshly grated 1 ladle of pasta water 1 Tbsp Butter 2 small burrata balls or one large one Handful of basil leaves torn in half Olive oil Salt and pepper Red pepper flakes In a large pot bring salted water to a boil In a skillet, coat the pan lightly in oil and cook the sausage until 75% cooked. Then add in garlic and shallots. Season with salt and pepper Once translucent add in 2 Tbsp of tomato paste and cook on med/low until the paste browns up. Then add in the rosé wine and deglaze. Once the wine is cooked down add in your tomatoes and cook for ~3 minutes to soften the skin. Add in heavy cream, the leftover 1 Tbsp of tomato paste and bring to a simmer. Add in your Parmesan and turn heat to low. A...