Ingredients 12 oz pasta of your choosing 2 chicken breasts sliced into cutlets 5 garlic cloves minced 1 shallot minced 4 basil leaves thinly sliced 4 Tbsp butter 1-2 Tbsp olive oil (to coat the pan) 1 lemon juiced and zested 1/3 C Parmesan 1 1/4 C heavy cream 30 turns of cracked pepper Salt to taste Chicken cutlets Canola/vegetable oil 2 eggs 1/2 C flour 1/4 C panko breadcrumbs 1/2 Italian bread crumbs Sprinkle of Parmesan cheese Salt and pepper Directions Boil a pot of salted water. Mix breadcrumbs, Parmesan and seasonings. Dip the cutlets in flour, egg and then bread crumbs In a shallow pan heat up oil and fry cutlets until cooked through and golden brown Assemble the sauce Add oil and butter, once melted add in cloves of garlic and shallots. Cook until fragrant. Add in lemon and lemon zest. next add the cream and Parmesan and let that thicken up for about a minute. Season with lots of pepper and salt to your taste. Add in pasta and pasta water, finish ...