Firecracker salmon 🧨 2 salmon filets 4 Tbsp soy sauce 2 Tbsp mirin 2 Tbsp siracha (varies on spice preference) 3 Tbsp chili sauce 1.5 inch grated ginger 2 cloves grated garlic 1.5 tsp red pepper flakes 1 Tbsp olive oil .5 tsp smoked paprika Whisk together marinade (save a little on the side) and soak the salmon for ~2 hours in the refrigerator. (Soak up to 24hours) In a large fry pan heat some oil and then sear the filets. Cook for ~4 minutes on each side and brush on some of the extra marinade. Serve with rice or your favorite veggies Enjoy ☺️ #firecrackersalmon #salmonrecipe #yum #dinnerideas #healthymeals