Lasagna roll ups Meat sauce 2 Tbsp Olive Oil 1 28oz can whole peeled tomatoes 1/2 lb mild Italian sausage 1/2 lb 80/20 ground beef 7 garlic cloves minced 1 yellow onion finely chopped 3Tbsp tomato paste Parmesan rind 2 tsp basil 2 Bay leaves 1 C water (in tomato can) Pinch of sugar 1 tsp RPF Salt to taste Ricotta 15oz ricotta 1/2 Parmesan 1.5 C mozzarella 1 egg 3 Tbsp fresh parsley chopped 1 tsp salt 2tsp Italian seasoning 1 package of lasagna noodles in a large skillet cook ground beef Italian sausage and onion on medium/low until onions are translucent. Add garlic and RPF until fragrant. Add the crushed tomatoes and a cup of water from the tomato can (to get all the remaining tomato out) and simmer. Add in 3 Tbsp of tomato paste, Parmesan rind, pinch of sugar, basil, and bay leaves. Let the sauce simmer and reduce (~35 minutes) Combine ricotta mixture and set aside. boil lasagna noodles and keep under cold water until ready to use. Preheat oven to 350F ...