Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱 Ingredients (for 2) 8oz Calamarata Pasta 5 Garlic Cloves 1 Lemon 1 Bunch of asparagus 1/2 C Parmesan 2 Tbsp Butter 2 Tbsp Olive Oil 1 tsp Red Pepper Flakes S&P Pasta Water In a large pot boil your noodles. Make sure to salt your water and save some pasta water. In a large skillet heat the pan and add oil and butter. Once melted add in garlic and RPF. Once toasted and aromatic add in the asparagus and squeeze a whole small lemon and continue to cook on med/low for ~6 minutes. Add in Pasta and toss to combine ingredients. Zest half a lemon and add in Parmesan. Continue to toss, add in pasta water to desired consistency. Serve with extra parmesan and a sprinkle of extra RPF. Enjoy #asparagus #pasta #lemonpasta #garlicpasta #springrecipes #springtime #italiancooking #instagood #love #food