Roasted Red Snapper Recipe Whole red snapper 4 green onions sliced in quarters 2 inches of ginger sliced 2 garlic cloves thinly sliced Lemon sliced Onion sliced 1/2 bunch of cilantro S&P Paprika Sauce 1 Tbsp soy sauce 3 Tbsp oil 2 tsp Mirin 1/2 Lemon squeezed 2 tsp gochugaru (or chili flakes) 1 Tbsp garlic minced 1 Tbsp ginger minced 2 green onions thinly sliced 1/2 bunch cilantro finely chopped Instructions: Preheat oven to 425F Cut four slits into the belly of the fish. Then season with S&P, paprika and drizzle olive oil. Place lemons and onions under and around the fish. Stuff the cavity with garlic, ginger, cilantro and lemon. Roast in the oven for 35 minutes Combine ingredients of sauce. Brush the sauce over the fish at the 35 minute point. Broil fish for 5-8 minutes until skin is crispy. Enjoy ☺️ #redsnapper #roastedfish #dinnerideas #healthydinners #recipes #dinnerwithme #dinnertime #seafood #dinner #food #love #instagood