Lemon Poppy Seed Bread
Recipe
2 C Flour
3Tbsp Poppy seeds
1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 eggs
3/4 C sugar
1/2 C oil
1/2 C milk
1/3 C marscapone cheese (or yogurt/sour cream)
1 tsp vanilla
2 lemons zested
3 Tbsp lemon juice
Preheat oven to 350.
Combine dry ingredients in separate bowl. In another bowl combine sugar with wet ingredients. Add wet to dry and stir in slowly.
Pour ingredients into a loaf pan until about an inch from the top of the pan (you may have some leftover to pour into muffin tins)
Bake at 350 for 45minutes to an hour.
Cool on wire rack and add a glaze if you so choose. (1 cup powdered sugar, 2tbsp lemon juice)
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