Cast iron pizza 🍕 10/10
Pizza sauce
28oz can San Marzanos
3 cloves grated garlic
1Tbsp oil
1Tbsp butter
RPF, oregano, basil
Pinch of sugar
Salt and pepper to taste
Crush tomatoes with your hands or food processor. In a pan add oil butter garlic and seasonings and cook until fragrant,
Add in crushed San marzanos, Simmer then reduce to low for an hour.
Pizza dough recipe is from kingarthurbaking
Bake pizza at 450F for 22-25 minutes until crust is golden brown and cheese is melted
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