Volunteers and staff put in WORK on a farm in New Jersey. ๐ Over 70 of them helped harvest zucchini and eggplants. The next question you might be thinking is, "Why in the world was the Red Cross at a farm?" That's a good question!
This was a local NJRedCross project alongside AGARNJ, which grows produce for those in need. Part of this harvest was delivered to a Red Cross food cupboard that supports military families on JBMDL.
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