For when you can’t decide between the crispy pork and the “good funk” of bagoong sauce… You gotta have them both, right? Binagoongang lechon 🐖🦐💥🧄🧅 A cross between lechon kawali and binagoongang baboy, this version gives you the crispy texture of the pork while enjoying the deliciousness of the binagoongang sauce. 🧡 fried lechon belly, shrimp bagoong sauce, guisado vinegar, garlic, onions, shishitos 💚 #binagoonganglechon #lechon