[RECIPE] 🍍🔥 Crispy Rice Paper Wrapped Jerk Salmon 🐟 [RECIPE BELOW] 👇 1️⃣ Season the salmon. Pat 1 salmon fillet (6–8 oz) dry with paper towels. Season evenly with 1 tsp smoked paprika, 1 tsp garlic powder, ½ tsp kosher salt, and ½ tsp black pepper, making sure to coat all sides. 2️⃣ Prepare the rice paper. Dip 1 large rice paper sheet into warm water for a few seconds until softened and pliable. Lay it flat on a clean surface and place your seasoned salmon fillet in the center. 3️⃣ Add the pineapple & jerk sauce. Place 3 half-disc pineapple slices directly on top of the salmon. Drizzle 1–2 tbsp of your favorite jerk sauce over the pineapple and salmon for that sweet, spicy Caribbean kick! 🍍🔥 4️⃣ Wrap the salmon. Carefully fold the softened rice paper around the salmon, tucking in the sides and wrapping it snugly to create a sealed little package. 5️⃣ Prepare for air frying. Lightly grease your air fryer basket with avocado oil and place the wrapped salmon inside, seam-side down. ...