[RECIPE]🌿 Fresh Basil Chimichurri 🌿🔥 RECIPE BELOW 👇 1️⃣ Prep the basil & garlic Finely chop: * 2 packed cups fresh basil leaves * 4 cloves garlic You want everything chopped pretty fine, but it doesn’t need to be completely smooth. Keeping a little texture gives the chimichurri that classic rustic consistency. 2️⃣ Build the chimichurri 🌿 Add the chopped basil and garlic to a bowl along with: * ½ cup avocado oil * 3 tbsp white wine vinegar * 1 tsp red pepper flakes * ½ tsp kosher salt * ¼ tsp freshly cracked black pepper 3️⃣ Mix it together Stir everything together until the basil and garlic are evenly coated and the oil and vinegar are well incorporated. Let the chimichurri sit for 10–15 minutes before serving. This gives the garlic, basil, vinegar, and pepper flakes time to really come together. 4️⃣ Taste & adjust 🔥 Give it a taste and adjust to your liking: * More white wine vinegar for extra tang * More red pepper flakes for heat * A pinch more salt to bring out the basil * A ...