[RECIPE] Pistachio Basil Pesto 🌿🧄 [RECIPE BELOW] 1️⃣ Add the dry ingredients. Add 2 cups lightly packed fresh basil leaves, ½ cup freshly grated Parmesan, ⅓ cup shelled pistachios, 3 cloves garlic, 1 tsp sea salt, and ½ tsp freshly cracked black pepper to a blender or food processor. 2️⃣ Pulse everything together. Pulse until the basil, pistachios, garlic, and Parmesan are finely chopped and evenly combined. 3️⃣ Add the olive oil. With the blender or food processor running, slowly drizzle in ½ cup extra-virgin olive oil. Continue blending until the pesto is smooth and creamy, stopping to scrape down the sides as needed. 4️⃣ Adjust the consistency. If the pesto is thicker than you’d like, blend in a little extra olive oil or water, 1 tbsp at a time, until it reaches your desired consistency. 5️⃣ Taste and season. Give the pesto a taste and add additional salt, pepper, Parmesan, basil, or garlic if needed. 6️⃣ Serve and enjoy! 🌿🥜 Use immediately with pasta, sandwiches, chicken, veget...