🍤 CHIN-SU Golden Lava Shrimp Fried Rice 🍚🔥 Savory fried rice, juicy shrimp, fluffy eggs, and a buttery, tangy CHIN-SU Golden Lava Sauce that brings the perfect kick of heat. This one comes together in under 30 minutes! RECIPE BELOW 👇 1️⃣ Cook the shrimp Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat. Season 1 lb peeled and deveined shrimpwith: * Salt * Black pepper * Pinch of garlic powder Cook for 1–2 minutes per side, until just pink and cooked through. Remove from the pan and set aside. 2️⃣ Scramble the eggs In the same pan, add 1 tbsp neutral oil if needed. Crack in 2 large eggs and scramble until just cooked. Remove and set aside with the shrimp. 3️⃣ Build the flavor base Add 1 small yellow onion, diced, and cook for 2–3 minutes until softened. Add 3 cloves minced garlic and cook for another 30 seconds, until fragrant. 4️⃣ Add the rice Add 3 cups cold, day-old cooked jasmine rice and 1 cup frozen peas and carrots. Stir-fry for 3–5 minutes, breaking up ...